Dangers of Pork
Should we be eating Pork?No Piggy For Me Thanks!
People ask me all the time, Why don't you eat Pork? ...Is it Religious reasons? ...Are you Vegetarian?
I use to eat Pork...till I started hearing and reading things I did not want to hear! So I did research for myself and I'll NEVER eat pork again!
Reason? - believe Pork to be an unhealthy choice!
I use to eat Pork...till I started hearing and reading things I did not want to hear! So I did research for myself and I'll NEVER eat pork again!
Reason? - believe Pork to be an unhealthy choice!
There are many diseases carried from swine to man, particularly parasite infestations.
Influenza (flu) is one of the most famous illnesses which pigs share with humans. This illness is harbored in the lungs of pigs during the summer months and tends to affect pigs and humans in the cooler months. Sausage contains bits of pigs' lungs, so those who eat pork sausage tend to suffer more during epidemics of influenza.
Pork Sausage
When it comes to meats, sausage is probably one of the worst offenders. Sausage, especially pork sausage, is loaded with undesirable, unhealthy fat. Often, it is also heavily processed and seasoned with spices and chemicals. The European Food Safety Authority recently found that a red food colouring in cheap sausages could also cause cancer.
Bacon and Salami
Bacon is so tasty. However, what makes it so tasty is the high amounts of fat and salt it has. Bacon is one of the meats containing the highest fat content. It is also cured with chemicals and preservatives. Salami is just as bad as bacon, as it is cured with the same chemicals. You know it's fatty, because you can obviously see the white fat, marbled throughout the slices of pepperoni.
FACT: Pigs do not have sweat glands. Therefore toxins are not eliminated.
I also heard/read that Pigs are biologically similar to humans, and their meat is said to taste similar to human flesh....disturbingly gross!!! Ewwww!
FIRST TV INTERVIEW WITH GERMAN CANNIBAL 'Human Flesh Tastes Like Pork'
Pigs have been used for dissection in biology labs due to the similarity between their organs and human organs. People with insulin-dependent diabetes usually inject themselves with pig insulin.
Pork & Parasites
Pork is known for its living parasites.
Eating pork is often a direct route to becoming infected with parasites. Pork often carries parasites, some of which can survive even the high temperatures of grilling.
The parasite, known as cysticercosis, lives in pork tissue. Eating raw or inadequately cooked meat, especially pork. The larvae are released, reach maturity, and mate in the intestines, the females producing live larvae. The parasites are then carried from the gastrointestinal tract by the bloodstream to various muscles, where they become encysted.
Parasites are difficult to diagnose and even medical doctors miss them. However, if you have vague health problems that have not been resolved after much effort, one possible cause may be parasites. Some parasites attach themselves to the intestinal lining with suction or teeth. If they migrate out of the intestine into other parts of the body they can cause unexpected serious health problems.
Trichinosis Worm
Swine Influenza (Flu)
The human swine flu outbreak continues to grow...
the free encyclopedia
Swine flu is common in swine and rare in humans. People who work with swine, especially people with intense exposures, are at risk of catching swine influenza if the swine carry a strain able to infect humans. However, these strains rarely are able to pass from human to human. Rarely, SIV mutates into a form able to pass easily from human to human. The strain responsible for the 2009 swine flu outbreak in humans is believed to have undergone such a mutation.
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